Dining Worksheet

Intro: For this trip, you will also need to plan dinner options for your clients (breakfast and lunch they are on their own!). They have specified that they would like each restaurant to be located near the hotels/motels they will be staying at along the way, but they can revisit the same restaurants on their return trip. The clients have also stated are they are sick of just eating random meals from the college dining halls, so each dinner on their trip should consist of at least an entrée, a drink, and a dessert.

1. For each town/city that you have booked a hotel/motel in for your clients, find a restaurant for them to dine at. List those restaurants in the space below.

2. Using the tables below, plan 3 full meals for each of your three clients.

City/Town
Restaurant
Meal	Drink	Price	Entrée	Price	Dessert	Price	Price (+ 6% tax)	Price (+ 20% tip)	Total Price
Client 1
Client 2
Client 3

City/Town
Restaurant
Meal	Drink	Price	Entrée	Price	Dessert	Price	Price (+ 6% tax)	Price (+ 20% tip)	Total Price
Client 1
Client 2
Client 3

City/Town
Restaurant
Meal	Drink	Price	Entrée	Price	Dessert	Price	Price (+ 6% tax)	Price (+ 20% tip)	Total Price
Client 1
Client 2
Client 3

3. Find the average meal cost for each client for the 3 full meals that you have planned.

4. Based on you answer to question #3, find the average meal cost per person for the round trip?

5. Find the total average expenses spent on meals for all three friends during the entire trip.

6. Find what percent of the budget the total average meal cost for the entire trip represents.